Miftahul, J., Evy, D., & Zuraidah, N. Effect of okra mucilage addition on antioxidant properties of purple okra (Abelmoschus esculentus L. Moench) pudding. EDP Sciences.
Chicago Style (17th ed.) CitationMiftahul, Jannah, Damayanthi Evy, and Nasution Zuraidah. Effect of Okra Mucilage Addition on Antioxidant Properties of Purple Okra (Abelmoschus Esculentus L. Moench) Pudding. EDP Sciences.
MLA (9th ed.) CitationMiftahul, Jannah, et al. Effect of Okra Mucilage Addition on Antioxidant Properties of Purple Okra (Abelmoschus Esculentus L. Moench) Pudding. EDP Sciences.
Warning: These citations may not always be 100% accurate.