Recent Advances in Cold Atmospheric Pressure Plasma for <i>E. coli</i> Decontamination in Food: A Review
Cold atmospheric plasma (CAP) acts as a powerful antibacterial tool in the food industry, effectively eliminating <i>E. coli</i> and a wide range of pathogens, including bacteria, viruses, fungi, spores, and biofilms in meat and vegetables. Unlike traditional bactericidal methods, CAP le...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Plasma |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2571-6182/8/2/18 |
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