THE FORMATION COMPOUNDINGS OF FUNCTIONAL FOODS WITH DIETARY FIBERS
Using the methods of mathematical planning, multivariate optimization and accounting standards of the consumption the compoundings of meat have been developedfor the prevention disorders of the gastrointestinal tract, obesity and diet, rational amino acid composition and fill the shortage of dietary...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/860 |
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| author | Vladimir Vsevolodovich Sadovoy Tatiana Victorovna Shchedrina Ekaterina Nikolaevna Kholodova |
| author_facet | Vladimir Vsevolodovich Sadovoy Tatiana Victorovna Shchedrina Ekaterina Nikolaevna Kholodova |
| author_sort | Vladimir Vsevolodovich Sadovoy |
| collection | DOAJ |
| description | Using the methods of mathematical planning, multivariate optimization and accounting standards of the consumption the compoundings of meat have been developedfor the prevention disorders of the gastrointestinal tract, obesity and diet, rational amino acid composition and fill the shortage of dietary fiber. |
| format | Article |
| id | doaj-art-66bf10c9031f4fcc8653d40790eb4f83 |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-10-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-66bf10c9031f4fcc8653d40790eb4f832025-08-20T02:49:46ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-10-01016166859THE FORMATION COMPOUNDINGS OF FUNCTIONAL FOODS WITH DIETARY FIBERSVladimir Vsevolodovich Sadovoy0Tatiana Victorovna Shchedrina1Ekaterina Nikolaevna Kholodova2North Caucasus Federal UniversityNorth Caucasus Federal UniversityNorth Caucasus Federal UniversityUsing the methods of mathematical planning, multivariate optimization and accounting standards of the consumption the compoundings of meat have been developedfor the prevention disorders of the gastrointestinal tract, obesity and diet, rational amino acid composition and fill the shortage of dietary fiber.https://msi.elpub.ru/jour/article/view/860функциональные продукты питанияпищевые волокнааминокислотный составпрофилактические свойстваоптимизациянарушение работы желудочно-кишечноготрактаожирениедиетические продуктыfunctional foodsdietary ibersamino acid compositionpreventive propertiesoptimizationmalfunction of the gastrointestinal tractobesitydiet foods |
| spellingShingle | Vladimir Vsevolodovich Sadovoy Tatiana Victorovna Shchedrina Ekaterina Nikolaevna Kholodova THE FORMATION COMPOUNDINGS OF FUNCTIONAL FOODS WITH DIETARY FIBERS Современная наука и инновации функциональные продукты питания пищевые волокна аминокислотный состав профилактические свойства оптимизация нарушение работы желудочно-кишечноготракта ожирение диетические продукты functional foods dietary ibers amino acid composition preventive properties optimization malfunction of the gastrointestinal tract obesity diet foods |
| title | THE FORMATION COMPOUNDINGS OF FUNCTIONAL FOODS WITH DIETARY FIBERS |
| title_full | THE FORMATION COMPOUNDINGS OF FUNCTIONAL FOODS WITH DIETARY FIBERS |
| title_fullStr | THE FORMATION COMPOUNDINGS OF FUNCTIONAL FOODS WITH DIETARY FIBERS |
| title_full_unstemmed | THE FORMATION COMPOUNDINGS OF FUNCTIONAL FOODS WITH DIETARY FIBERS |
| title_short | THE FORMATION COMPOUNDINGS OF FUNCTIONAL FOODS WITH DIETARY FIBERS |
| title_sort | formation compoundings of functional foods with dietary fibers |
| topic | функциональные продукты питания пищевые волокна аминокислотный состав профилактические свойства оптимизация нарушение работы желудочно-кишечноготракта ожирение диетические продукты functional foods dietary ibers amino acid composition preventive properties optimization malfunction of the gastrointestinal tract obesity diet foods |
| url | https://msi.elpub.ru/jour/article/view/860 |
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