Characterisation of Fatty Acid Profiles in Tasmanian Atlantic Salmon Muscle, Oocytes and Eggs in Differing Fully Commercial Settings

Characterisation of Fatty Acid Profiles in Tasmanian Atlantic Salmon Muscle, Oocytes and Eggs in Differing Fully Commercial Settings

ABSTRACT Tasmanian Atlantic salmon broodstock may be conditioned in flow‐through (FT) systems where water quality fluctuates and temperatures approach their upper limit of thermal tolerance, or in recirculating aquaculture systems (RAS) where conditions are comparatively cool and stable. The impact...

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Bibliographic Details
Main Authors: Freja Svendsgaard, Xin Zhan, Louise R. Adams, David S. Nichols, Gianluca Amoroso, Mohamed B. Codabaccus, Mark Adams, Richard Wilson, Kelli Anderson
Format: Article
Language:English
Published: Wiley 2024-10-01
Series:Aquaculture, Fish and Fisheries
Subjects:
commercial aquaculture
egg quality
fatty acids
molecular cargo
reproductive plasticity
Online Access:https://doi.org/10.1002/aff2.70008
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