The Effectiveness of the Use of Ultrasound Methodology (Applied to Live Animals) to Assess the Quality of Meat

The Effectiveness of the Use of Ultrasound Methodology (Applied to Live Animals) to Assess the Quality of Meat

The use of non-invasive technologies is among the most accurate methods for assessing meat quality parameters. Beef tenderness and palatability are strongly influenced by the amount of intramuscular fat, commonly referred to as marbling. Marbling is widely used in breeding programs to select animals...

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Bibliographic Details
Main Authors: Edita Meškinytė, Vigilijus Jukna, Vilma Zigmantaitė, Oksana Ilina, Audrius Kučinskas
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Animals
Subjects:
longissimus dorsi muscle
Black Angus
ultrasound meat quality
beef research
bulls
intramuscular fat
Online Access:https://www.mdpi.com/2076-2615/15/6/872
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