Training on making liquid organic fertilizer from tofu whey waste to reduce environmental pollution
The utilization of tofu whey waste is crucial due to its environmental impact and the lack of proper waste management by tofu and tempeh producers in Tengaran, Salatiga. Currently, liquid waste is still discharged into nearby water bodies, affecting both the environment and surrounding agricultural...
Saved in:
| Main Authors: | Siti Harnina Bintari, Lina Herlina, Dimas Wicaksono, Sunyoto, Sisilia Prita Dewi Purnamaningrum, Wildan Dwija Laksana, Berlina Maika Ulfa |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Merdeka Malang
2025-02-01
|
| Series: | Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang |
| Subjects: | |
| Online Access: | https://jurnal.unmer.ac.id/index.php/jpkm/article/view/14689 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PENERAPAN IPTEK USAHA PEMBUATAN TAHU DAN TEMPE DI BANDUNGAN KABUPATEN SEMARANG
by: Sunyoto Sunyoto, et al.
Published: (2014-02-01) -
Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu
by: Valerija Majetić Germek, et al.
Published: (2024-01-01) -
Effect of shallot peel extract in tofu to detect the presence of formaldehyde
by: Agnes Rantesalu, et al.
Published: (2022-12-01) -
Optimizing Mycoprotein Production by <i>Aspergillus oryzae</i> Using Soy Whey as a Substrate
by: Ferren Pratama, et al.
Published: (2025-05-01) -
Application and Mechanism of Melanin in Coloring Process of Changsha Stinky Tofu
by: Yanting CHEN, et al.
Published: (2025-07-01)