Ngo, T. V., & Luangsakul, N. Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour. Elsevier.
Chicago Style (17th ed.) CitationNgo, Tai Van, and Naphatrapi Luangsakul. Green Modification Techniques for Modulating the Properties and Starch Digestibility of Rich-polyphenol Low-amylose Riceberry Rice (Oryza Sativa L.) Flour. Elsevier.
MLA (9th ed.) CitationNgo, Tai Van, and Naphatrapi Luangsakul. Green Modification Techniques for Modulating the Properties and Starch Digestibility of Rich-polyphenol Low-amylose Riceberry Rice (Oryza Sativa L.) Flour. Elsevier.
Warning: These citations may not always be 100% accurate.