A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Ready-to-Eat Smoked and Gravad Fish

A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Ready-to-Eat Smoked and Gravad Fish

This study introduces a quantitative risk assessment (QRA) model aimed at evaluating the risk of invasive listeriosis linked to the consumption of ready-to-eat (RTE) smoked and gravad fish. The QRA model, based on published data, simulates the production process from fish harvest through to consumer...

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Bibliographic Details
Main Authors: Ursula Gonzales-Barron, Régis Pouillot, Taran Skjerdal, Elena Carrasco, Paula Teixeira, Matthew J. Stasiewicz, Akio Hasegawa, Juliana De Oliveira Mota, Laurent Guillier, Vasco Cadavez, Moez Sanaa
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
brined fish
salted fish
gravlax
listeriosis
exposure assessment
simulation
Online Access:https://www.mdpi.com/2304-8158/13/23/3831
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