Drying Characteristics and Rheological Properties of Basa Fish Surimi by Dual-Frequency Ultrasound Combined Vacuum Drying
To study the enhancing effect of dual-frequency ultrasound combined with vacuum drying on the drying of basa fish surimi, we evaluated the dehydration pattern, water status, microstructure and rheological properties of the surimi during vacuum drying under different ultrasound power-frequency combin...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-07-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-029.pdf |
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