Resistance to corporate agri-food. The case of plant-based meat
Resistance to corporate domination is one of the characteristics of agri-food in the era of global neoliberalism. In the case of meat, this resistance targets not only production systems – such as CAFOs – but also, and above all, the consumption of industrially produced meat and meat products. This...
Saved in:
Main Author: | Alessandro Bonanno |
---|---|
Format: | Article |
Language: | Gujarati |
Published: |
Universidade Federal de Pernambuco (UFPE)
2020-08-01
|
Series: | Estudos de Sociologia |
Subjects: | |
Online Access: | https://periodicos.ufpe.br/revistas/index.php/revsocio/article/view/248007 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Navigating the future of agri-food supply chain: A conceptual framework using bibliometric review
by: Abdul Kafi, et al.
Published: (2025-03-01) -
Wild Game: Fresh Meat Processing
by: Michael Fioretto, et al.
Published: (2022-01-01) -
Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers
by: Abinet Tilahun Aweke
Published: (2025-03-01) -
Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments
by: Laura Vergeer, et al.
Published: (2025-02-01) -
ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS?
by: Mihai STOICA
Published: (2023-05-01)