Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks
Black fungus is a homologous fungus of medicine and food. Its nutrient content determines the health value, and the accumulation of nutrients is easily affected by the substitute materials. The aim of this study was to analyze the effect of corn stalks as a cultivation substitution material for sawd...
Saved in:
| Main Authors: | , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2019/9590251 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832556818389270528 |
|---|---|
| author | Hongwei Yao Yang Liu Zheng Feei Ma Hongxia Zhang Tingting Fu Zunqiang Li Yuanjing Li Wei Hu Shuchang Han Fengchen Zhao Hongjun Wu Xueyi Zhang |
| author_facet | Hongwei Yao Yang Liu Zheng Feei Ma Hongxia Zhang Tingting Fu Zunqiang Li Yuanjing Li Wei Hu Shuchang Han Fengchen Zhao Hongjun Wu Xueyi Zhang |
| author_sort | Hongwei Yao |
| collection | DOAJ |
| description | Black fungus is a homologous fungus of medicine and food. Its nutrient content determines the health value, and the accumulation of nutrients is easily affected by the substitute materials. The aim of this study was to analyze the effect of corn stalks as a cultivation substitution material for sawdust on macronutrients, micronutrients, and functional components of black fungus. The results reported that corn stalks could significantly increase the content of ash, protein, copper, and iron in black fungus, but reduce the content of zinc, magnesium, manganese, and colloidal substances; corn stalks had less effect on melanin and polyphenols; its effect on water, total sugar, reducing sugar, crude fiber, and total flavonoids was insignificant. Therefore, the study provided a theoretical basis for the cultivation of black fungus with corn stalks. |
| format | Article |
| id | doaj-art-6644ab3530cf45a998bca49d661333de |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-6644ab3530cf45a998bca49d661333de2025-02-03T05:44:17ZengWileyJournal of Food Quality0146-94281745-45572019-01-01201910.1155/2019/95902519590251Analysis of Nutritional Quality of Black Fungus Cultivated with Corn StalksHongwei Yao0Yang Liu1Zheng Feei Ma2Hongxia Zhang3Tingting Fu4Zunqiang Li5Yuanjing Li6Wei Hu7Shuchang Han8Fengchen Zhao9Hongjun Wu10Xueyi Zhang11Processing Mechanism Laboratory, Heilongjiang Forest By-Product and Speciality Research Institute, Mudanjiang 157011, ChinaProcessing Mechanism Laboratory, Heilongjiang Forest By-Product and Speciality Research Institute, Mudanjiang 157011, ChinaDepartment of Public Health, Xi’an Jiaotong-Liverpool University, Suzhou 215123, ChinaDepartment of Food Science, University of Otago, Dunedin 9016, New ZealandProcessing Mechanism Laboratory, Heilongjiang Forest By-Product and Speciality Research Institute, Mudanjiang 157011, ChinaBreeding Research Laboratory, Mudanjiang Tobacco Science Research Institute of Heilongjiang Province Tobacco Corporation, Harbin 150000, ChinaCollege of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, ChinaProcessing Mechanism Laboratory, Heilongjiang Forest By-Product and Speciality Research Institute, Mudanjiang 157011, ChinaProcessing Mechanism Laboratory, Heilongjiang Forest By-Product and Speciality Research Institute, Mudanjiang 157011, ChinaProcessing Mechanism Laboratory, Heilongjiang Forest By-Product and Speciality Research Institute, Mudanjiang 157011, ChinaProcessing Mechanism Laboratory, Heilongjiang Forest By-Product and Speciality Research Institute, Mudanjiang 157011, ChinaProcessing Mechanism Laboratory, Heilongjiang Forest By-Product and Speciality Research Institute, Mudanjiang 157011, ChinaBlack fungus is a homologous fungus of medicine and food. Its nutrient content determines the health value, and the accumulation of nutrients is easily affected by the substitute materials. The aim of this study was to analyze the effect of corn stalks as a cultivation substitution material for sawdust on macronutrients, micronutrients, and functional components of black fungus. The results reported that corn stalks could significantly increase the content of ash, protein, copper, and iron in black fungus, but reduce the content of zinc, magnesium, manganese, and colloidal substances; corn stalks had less effect on melanin and polyphenols; its effect on water, total sugar, reducing sugar, crude fiber, and total flavonoids was insignificant. Therefore, the study provided a theoretical basis for the cultivation of black fungus with corn stalks.http://dx.doi.org/10.1155/2019/9590251 |
| spellingShingle | Hongwei Yao Yang Liu Zheng Feei Ma Hongxia Zhang Tingting Fu Zunqiang Li Yuanjing Li Wei Hu Shuchang Han Fengchen Zhao Hongjun Wu Xueyi Zhang Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks Journal of Food Quality |
| title | Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks |
| title_full | Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks |
| title_fullStr | Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks |
| title_full_unstemmed | Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks |
| title_short | Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks |
| title_sort | analysis of nutritional quality of black fungus cultivated with corn stalks |
| url | http://dx.doi.org/10.1155/2019/9590251 |
| work_keys_str_mv | AT hongweiyao analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks AT yangliu analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks AT zhengfeeima analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks AT hongxiazhang analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks AT tingtingfu analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks AT zunqiangli analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks AT yuanjingli analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks AT weihu analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks AT shuchanghan analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks AT fengchenzhao analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks AT hongjunwu analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks AT xueyizhang analysisofnutritionalqualityofblackfunguscultivatedwithcornstalks |