XU, D., MA, Y., NIU, R., & ZHAO, S. Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationXU, Dongyue, Yage MA, Ruonan NIU, and Shenglan ZHAO. Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationXU, Dongyue, et al. Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.