Preparation and Performance of New Paraffin Microemulsion and Ice Slurry

Preparation and Performance of New Paraffin Microemulsion and Ice Slurry

To explore a microemulsion with stable performance and repeatable ice slurry preparation, liquid paraffin was used as the oil phase, compounded with fatty alcohol polyoxyethylene ether (AEO-9), sodium oleate as the surfactant, and hexanol as the surface agent. The active agent was used to prepare a...

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Bibliographic Details
Main Authors: Luu Ling, Sun Zhigao, Zhou Linchen, Wang Xiaochun, Li Juan, Li Cuimin, Huang Haifeng
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 2020-01-01
Series:Zhileng xuebao
Subjects:
ice slurry
cold storage
microemulsion
surfactant
phase change
Online Access:http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2020.06.085
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