APA (7th ed.) Citation

Wang, W., Wang, S., & Li, S. N-Ethylmaleimide influenced the evaluation of disulfide cross-links in the oxidized myofibrillar proteins using the non-reducing SDS-PAGE. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Wang, W., S. Wang, and S. Li. N-Ethylmaleimide Influenced the Evaluation of Disulfide Cross-links in the Oxidized Myofibrillar Proteins Using the Non-reducing SDS-PAGE. The V.M. Gorbatov All-Russian Meat Research  Institute.

MLA (9th ed.) Citation

Wang, W., et al. N-Ethylmaleimide Influenced the Evaluation of Disulfide Cross-links in the Oxidized Myofibrillar Proteins Using the Non-reducing SDS-PAGE. The V.M. Gorbatov All-Russian Meat Research  Institute.