Montalvo-Paquini, C., Avila-Sosa, R., López-Malo, A., & Palou, E. Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.). Wiley.
Chicago Style (17th ed.) CitationMontalvo-Paquini, Claudia, Raúl Avila-Sosa, Aurelio López-Malo, and Enrique Palou. Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus Vulgaris L.). Wiley.
MLA (9th ed.) CitationMontalvo-Paquini, Claudia, et al. Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus Vulgaris L.). Wiley.
Warning: These citations may not always be 100% accurate.