Effect of crop intensity of soybean-cassava intercropping on storage capacity of soybean (Glycine max [L.] Merrill) seeds

Providing of high qualified soybean seeds with minimum germination capacity of 80% to increase soybean production, apart from being largely determined by quantity of seed produced, it is also determined by its storage capacity. The aim of this research was to determine the effect of crop intensity o...

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Main Authors: Pramono Eko, Syamsoel Hadi Muhammad, Kamal Muhammad, Setiawan Kukuh
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/09/bioconf_icsard2024_03007.pdf
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author Pramono Eko
Syamsoel Hadi Muhammad
Kamal Muhammad
Setiawan Kukuh
author_facet Pramono Eko
Syamsoel Hadi Muhammad
Kamal Muhammad
Setiawan Kukuh
author_sort Pramono Eko
collection DOAJ
description Providing of high qualified soybean seeds with minimum germination capacity of 80% to increase soybean production, apart from being largely determined by quantity of seed produced, it is also determined by its storage capacity. The aim of this research was to determine the effect of crop intensity of soybean-cassava intercropping on the storage capacity of soybean seeds, both in non-air-conditioned storage room with temperature of ±26 °C and air-conditioned storage room with temperature of ±18 °C. Six levels of crop intensity of soybean-cassava intercropping, namely 100%, 134%, 145%, 147%, 156%, and 164% were implemented in a completely randomized block design (CRBD) with 5 blocks. The sixth soybean seed lots that harvested from the different experimental plots were packed in plastic bags and stored for 10 months in that storage room. Vigor of storage capacity was measured every two months for up to 10 months. The result showed that soybean seed lots obtained from the soybean-cassava inter cropping with crop intensity of 100-164% had a similar storage capacity in air-conditioned storage room, but there was different storage capacity among the seed lots in the non-air-conditioned storage room. Storing the seed lots under temperature of ±26 °C, the storage capacity of soybean seed lot of the intercropping with crop intensity of 164% was not different from those of monocropping.
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series BIO Web of Conferences
spelling doaj-art-65faad34906c4abd950479fc5c569a5c2025-08-20T02:13:41ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011580300710.1051/bioconf/202515803007bioconf_icsard2024_03007Effect of crop intensity of soybean-cassava intercropping on storage capacity of soybean (Glycine max [L.] Merrill) seedsPramono Eko0Syamsoel Hadi Muhammad1Kamal Muhammad2Setiawan Kukuh3Department of Agronomy and Horticulture Faculty of Agriculture University of LampungDepartment of Agronomy and Horticulture Faculty of Agriculture University of LampungDepartment of Agronomy and Horticulture Faculty of Agriculture University of LampungDepartment of Agronomy and Horticulture Faculty of Agriculture University of LampungProviding of high qualified soybean seeds with minimum germination capacity of 80% to increase soybean production, apart from being largely determined by quantity of seed produced, it is also determined by its storage capacity. The aim of this research was to determine the effect of crop intensity of soybean-cassava intercropping on the storage capacity of soybean seeds, both in non-air-conditioned storage room with temperature of ±26 °C and air-conditioned storage room with temperature of ±18 °C. Six levels of crop intensity of soybean-cassava intercropping, namely 100%, 134%, 145%, 147%, 156%, and 164% were implemented in a completely randomized block design (CRBD) with 5 blocks. The sixth soybean seed lots that harvested from the different experimental plots were packed in plastic bags and stored for 10 months in that storage room. Vigor of storage capacity was measured every two months for up to 10 months. The result showed that soybean seed lots obtained from the soybean-cassava inter cropping with crop intensity of 100-164% had a similar storage capacity in air-conditioned storage room, but there was different storage capacity among the seed lots in the non-air-conditioned storage room. Storing the seed lots under temperature of ±26 °C, the storage capacity of soybean seed lot of the intercropping with crop intensity of 164% was not different from those of monocropping.https://www.bio-conferences.org/articles/bioconf/pdf/2025/09/bioconf_icsard2024_03007.pdf
spellingShingle Pramono Eko
Syamsoel Hadi Muhammad
Kamal Muhammad
Setiawan Kukuh
Effect of crop intensity of soybean-cassava intercropping on storage capacity of soybean (Glycine max [L.] Merrill) seeds
BIO Web of Conferences
title Effect of crop intensity of soybean-cassava intercropping on storage capacity of soybean (Glycine max [L.] Merrill) seeds
title_full Effect of crop intensity of soybean-cassava intercropping on storage capacity of soybean (Glycine max [L.] Merrill) seeds
title_fullStr Effect of crop intensity of soybean-cassava intercropping on storage capacity of soybean (Glycine max [L.] Merrill) seeds
title_full_unstemmed Effect of crop intensity of soybean-cassava intercropping on storage capacity of soybean (Glycine max [L.] Merrill) seeds
title_short Effect of crop intensity of soybean-cassava intercropping on storage capacity of soybean (Glycine max [L.] Merrill) seeds
title_sort effect of crop intensity of soybean cassava intercropping on storage capacity of soybean glycine max l merrill seeds
url https://www.bio-conferences.org/articles/bioconf/pdf/2025/09/bioconf_icsard2024_03007.pdf
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