Fermentation of Musa paradisiaca Peels to Produce Citric Acid

Fermentation of Musa paradisiaca Peels to Produce Citric Acid

Among organic acids, citric acid (CA) features the highest production volume and the greatest economic potential. The steadily increasing demand for CA necessitates the improvement and diversification of the corresponding production techniques via the incorporation of more environmentally friendly a...

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Bibliographic Details
Main Authors:	Mariel Monrroy, Lineth Rueda, Anaís L. Aparicio, José Renán García
Format:	Article
Language:	English
Published:	Wiley 2019-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2019/8356712
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