Thermal Processing Effects on the Chemical Constituent and Antioxidant Activity of Okara Extracts Using Subcritical Water Extraction

Thermal Processing Effects on the Chemical Constituent and Antioxidant Activity of Okara Extracts Using Subcritical Water Extraction

Subcritical water extraction (SWE) has been employed for the extraction of bioactive compounds from plant materials with cost-effectiveness, less consuming time, and environmental sustainability. To explore the effects of thermal processing during SWE, total organic content (TOC), total sugar, polys...

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Bibliographic Details
Main Authors:	Hongyi Sun, Xi Yuan, Zhenya Zhang, Xin Su, Min Shi
Format:	Article
Language:	English
Published:	Wiley 2018-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2018/6823789
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