The evolution of gastronomic management: A systematic literature review and new perspectives in the post-pandemic era
The aim of this paper is to systematically examine the evolution of gastronomic management as both a scientific and practical discipline, with a particular emphasis on the post-COVID-19 era. A systematic literature review was conducted for the period 2010-2024, including 57 peer-reviewed academic pu...
Saved in:
| Main Authors: | Popović Anđelka, Conić Momčilo, Vukolić Dragan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Visoka turistička škola strukovnih studija, Beograd
2025-01-01
|
| Series: | Turističko Poslovanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2025/0354-30992535141P.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Digital transformation in hospitality: the role of AI in enhancing business through gastronomic offerings
by: Dragan Vukolić, et al.
Published: (2025-02-01) -
Gastronomic tourism: a comparative analysis of the literature
by: Alessandra Souza Queiroz Melo, et al.
Published: (2025-06-01) -
From taste to recommendation: An analysis of factors shaping eWOM at gastronomic events in Vojvodina (R. Serbia)
by: Vukolić Dragan, et al.
Published: (2025-01-01) -
GASTRONOMIC TOURISM IN ROMANIA
by: Afrodita BORMA
Published: (2024-07-01) -
THE GASTRONOMIC IMAGE OF THE TERRITORY: STRUCTURE AND SPECIFICITY
by: Maria A. Belyaeva
Published: (2023-09-01)