The evolution of gastronomic management: A systematic literature review and new perspectives in the post-pandemic era
The aim of this paper is to systematically examine the evolution of gastronomic management as both a scientific and practical discipline, with a particular emphasis on the post-COVID-19 era. A systematic literature review was conducted for the period 2010-2024, including 57 peer-reviewed academic pu...
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| Format: | Article |
| Language: | English |
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Visoka turistička škola strukovnih studija, Beograd
2025-01-01
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| Series: | Turističko Poslovanje |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2025/0354-30992535141P.pdf |
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| _version_ | 1849699524308631552 |
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| author | Popović Anđelka Conić Momčilo Vukolić Dragan |
| author_facet | Popović Anđelka Conić Momčilo Vukolić Dragan |
| author_sort | Popović Anđelka |
| collection | DOAJ |
| description | The aim of this paper is to systematically examine the evolution of gastronomic management as both a scientific and practical discipline, with a particular emphasis on the post-COVID-19 era. A systematic literature review was conducted for the period 2010-2024, including 57 peer-reviewed academic publications retrieved from relevant scholarly databases. The analysis resulted in the identification of five dominant thematic clusters: theoretical foundations, practical management strategies, digitalisation and innovation, crisis management in the context of COVID-19, and sustainability. Through the application of thematic mapping and visual tools (PRISMA diagram, timeline chart), the paper illustrates shifts in research focus, identifies methodological gaps, and proposes directions for further inquiry. The findings suggest that gastronomic management is evolving into an interdisciplinary, innovation-driven, and sustainability-oriented field, integrating strategic planning, digital technologies, and social responsibility within the framework of the post-pandemic hospitality environment. |
| format | Article |
| id | doaj-art-65c02e034d754cd289877fb974fd3417 |
| institution | DOAJ |
| issn | 0354-3099 2560-3361 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Visoka turistička škola strukovnih studija, Beograd |
| record_format | Article |
| series | Turističko Poslovanje |
| spelling | doaj-art-65c02e034d754cd289877fb974fd34172025-08-20T03:18:34ZengVisoka turistička škola strukovnih studija, BeogradTurističko Poslovanje0354-30992560-33612025-01-0120253514115010.5937/turpos0-582430354-30992535141PThe evolution of gastronomic management: A systematic literature review and new perspectives in the post-pandemic eraPopović Anđelka0Conić Momčilo1Vukolić Dragan2https://orcid.org/0000-0002-6364-9849Ekonomska škola 9. maj, Sremska Mitrovica, SerbiaAcademy of Vocational Studies Southern Serbia, Department of Leskovac Vocational College, Leskovac, SerbiaUniversity of Kragujevac, Faculty of Hotel and Tourism Management, Vrnjačka Banja, SerbiaThe aim of this paper is to systematically examine the evolution of gastronomic management as both a scientific and practical discipline, with a particular emphasis on the post-COVID-19 era. A systematic literature review was conducted for the period 2010-2024, including 57 peer-reviewed academic publications retrieved from relevant scholarly databases. The analysis resulted in the identification of five dominant thematic clusters: theoretical foundations, practical management strategies, digitalisation and innovation, crisis management in the context of COVID-19, and sustainability. Through the application of thematic mapping and visual tools (PRISMA diagram, timeline chart), the paper illustrates shifts in research focus, identifies methodological gaps, and proposes directions for further inquiry. The findings suggest that gastronomic management is evolving into an interdisciplinary, innovation-driven, and sustainability-oriented field, integrating strategic planning, digital technologies, and social responsibility within the framework of the post-pandemic hospitality environment.https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2025/0354-30992535141P.pdfgastronomic managementsystematic reviewdigitalisationsustainabilitycovid-19thematic mapping |
| spellingShingle | Popović Anđelka Conić Momčilo Vukolić Dragan The evolution of gastronomic management: A systematic literature review and new perspectives in the post-pandemic era Turističko Poslovanje gastronomic management systematic review digitalisation sustainability covid-19 thematic mapping |
| title | The evolution of gastronomic management: A systematic literature review and new perspectives in the post-pandemic era |
| title_full | The evolution of gastronomic management: A systematic literature review and new perspectives in the post-pandemic era |
| title_fullStr | The evolution of gastronomic management: A systematic literature review and new perspectives in the post-pandemic era |
| title_full_unstemmed | The evolution of gastronomic management: A systematic literature review and new perspectives in the post-pandemic era |
| title_short | The evolution of gastronomic management: A systematic literature review and new perspectives in the post-pandemic era |
| title_sort | evolution of gastronomic management a systematic literature review and new perspectives in the post pandemic era |
| topic | gastronomic management systematic review digitalisation sustainability covid-19 thematic mapping |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2025/0354-30992535141P.pdf |
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