Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions.
Food serves not only as a source of individual physical sustenance but also a central element in shaping social relationships and culture within families and communities. The concept of foodscapes has emerged as a valuable framework for understanding the intricate connections between food, the envir...
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Main Authors: | Taonga Chirwa-Moonga, Elise F Talsma, Himoonga Bernard Moonga, Bas J Zwaan, Sijmen E Schoustra, Wilfred Dolfsma |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2024-01-01
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Series: | PLoS ONE |
Online Access: | https://doi.org/10.1371/journal.pone.0310507 |
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