Chirwa-Moonga, T., Talsma, E. F., Moonga, H. B., Zwaan, B. J., Schoustra, S. E., & Dolfsma, W. Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationChirwa-Moonga, Taonga, Elise F. Talsma, Himoonga Bernard Moonga, Bas J. Zwaan, Sijmen E. Schoustra, and Wilfred Dolfsma. Past and Present Foodscapes of a Traditional Fermented Milk, Mabisi, in Three Zambian Regions. Public Library of Science (PLoS).
MLA (9th ed.) CitationChirwa-Moonga, Taonga, et al. Past and Present Foodscapes of a Traditional Fermented Milk, Mabisi, in Three Zambian Regions. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.