CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS
The objective of this study is to compare the milk quality from different cattle breeds (Bălțată cu Negru Românească, Brună de Maramureș, and Bălțată Românească) raised under identical conditions in Romania. The highest values for protein, fat, and lactose content were recorded on Farm II, where...
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| Format: | Article |
| Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2024-12-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
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| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202404&vol=4&aid=5685 |
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| author | CLAUDIA PÂNZARU RĂZVAN MIHAIL RADU-RUSU MARIUS GHEORGHE DOLIȘ MARIANA NISTOR VASILE MACIUC MĂDĂLINA ALEXANDRA DAVIDESCU |
| author_facet | CLAUDIA PÂNZARU RĂZVAN MIHAIL RADU-RUSU MARIUS GHEORGHE DOLIȘ MARIANA NISTOR VASILE MACIUC MĂDĂLINA ALEXANDRA DAVIDESCU |
| author_sort | CLAUDIA PÂNZARU |
| collection | DOAJ |
| description | The objective of this study is to compare the milk
quality from different cattle breeds (Bălțată cu Negru Românească,
Brună de Maramureș, and Bălțată Românească) raised under identical
conditions in Romania. The highest values for protein, fat, and lactose
content were recorded on Farm II, where the Brună de Maramureș breed
is raised: 3.72 ± 0.05 % for protein, 4.61 ± 0.16 % for fat and
4.87 ± 0.04 % for lactose. Additionally, the lowest somatic cell count
(SCC) was observed on Farm II at 157.60 ± 16.91 thousand·mL-1
,
indicating excellent milking hygiene, with a pH value of 6.61 ± 0.04.
Enhancing feed quality and maintaining hygiene practices in shelters and
milking parlors can improve milk quality, increase economic efficiency,
and promote cow health. Effective selection, breeding, and nutrition
management are essential for optimizing milk quality and sustaining a
healthy and productive dairy herd. |
| format | Article |
| id | doaj-art-65b4a1e7d2f8433aa30237030325a224 |
| institution | Kabale University |
| issn | 1582-540X |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| spelling | doaj-art-65b4a1e7d2f8433aa30237030325a2242025-01-10T10:18:54ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X2024-12-01254393401CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDSCLAUDIA PÂNZARU0RĂZVAN MIHAIL RADU-RUSU1 MARIUS GHEORGHE DOLIȘ2MARIANA NISTOR3 VASILE MACIUC4MĂDĂLINA ALEXANDRA DAVIDESCU 5”Ion Ionescu de la Brad” University of Life Sciences, Faculty of Food and Animal Sciences, 8 Mihail Sadoveanu Alley, 700489 Iași, Romania”Ion Ionescu de la Brad” University of Life Sciences, Faculty of Food and Animal Sciences, 8 Mihail Sadoveanu Alley, 700489 Iași, Romania”Ion Ionescu de la Brad” University of Life Sciences, Faculty of Food and Animal Sciences, 8 Mihail Sadoveanu Alley, 700489 Iași, Romania”Ion Ionescu de la Brad” University of Life Sciences, Faculty of Food and Animal Sciences, 8 Mihail Sadoveanu Alley, 700489 Iași, Romania”Ion Ionescu de la Brad” University of Life Sciences, Faculty of Food and Animal Sciences, 8 Mihail Sadoveanu Alley, 700489 Iași, Romania”Ion Ionescu de la Brad” University of Life Sciences, Faculty of Food and Animal Sciences, 8 Mihail Sadoveanu Alley, 700489 Iași, RomaniaThe objective of this study is to compare the milk quality from different cattle breeds (Bălțată cu Negru Românească, Brună de Maramureș, and Bălțată Românească) raised under identical conditions in Romania. The highest values for protein, fat, and lactose content were recorded on Farm II, where the Brună de Maramureș breed is raised: 3.72 ± 0.05 % for protein, 4.61 ± 0.16 % for fat and 4.87 ± 0.04 % for lactose. Additionally, the lowest somatic cell count (SCC) was observed on Farm II at 157.60 ± 16.91 thousand·mL-1 , indicating excellent milking hygiene, with a pH value of 6.61 ± 0.04. Enhancing feed quality and maintaining hygiene practices in shelters and milking parlors can improve milk quality, increase economic efficiency, and promote cow health. Effective selection, breeding, and nutrition management are essential for optimizing milk quality and sustaining a healthy and productive dairy herd. https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202404&vol=4&aid=5685caseinfatlactosemilk qualityprotein |
| spellingShingle | CLAUDIA PÂNZARU RĂZVAN MIHAIL RADU-RUSU MARIUS GHEORGHE DOLIȘ MARIANA NISTOR VASILE MACIUC MĂDĂLINA ALEXANDRA DAVIDESCU CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry casein fat lactose milk quality protein |
| title | CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS |
| title_full | CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS |
| title_fullStr | CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS |
| title_full_unstemmed | CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS |
| title_short | CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS |
| title_sort | contributions to the study of milk quality from various cattle breeds |
| topic | casein fat lactose milk quality protein |
| url | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202404&vol=4&aid=5685 |
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