Traditional Cuisine in Brazilian Popular Catholicism Festivities: The Azorean Holy Spirit Pastry in Florianópolis

Traditional Cuisine in Brazilian Popular Catholicism Festivities: The Azorean Holy Spirit Pastry in Florianópolis

This article presents some reflections – based on field research and abundant in visual sources – on the character, importance and vulnerability of traditional Azorean cuisine in the popular religious celebrations of the Divine Holy Spirit in the...

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Bibliographic Details
Main Authors:	Renata Siuda-Ambroziak, Roseane L. Panini
Format:	Article
Language:	English
Published:	Jagiellonian University 2024-12-01
Series:	Studia Religiologica
Online Access:	https://ejournals.eu/czasopismo/studia-religiologica/artykul/traditional-cuisine-in-brazilian-popular-catholicism-festivities-the-azorean-holy-spirit-pastry-in-florianopolis
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