The peculiarity evaluation of ecsothermal processes in blackberry stems (Rubus cesisus L.)
The peculiarities of ice-forming in the stems of 7 cultivars and forms of blackberry have been determined by means of the differential thermal analysis. The authors have established the possibility of controlling the acclimation and loss of frost- resistance by tissues caused by dehydration. The con...
Saved in:
| Main Authors: | О. В. Сердюк, О. І. Китаєв |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2008-04-01
|
| Series: | Plant Varieties Studying and Protection |
| Online Access: | http://journal.sops.gov.ua/article/view/62356 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Exploring the Virome of Blackberry and Wild Rubus spp. in South Carolina
by: Elise Schnabel, et al.
Published: (2025-03-01) -
Physico-chemical characterization parameters in fruit blackberry (Rubus alpinus Macfad)
by: Brigitte Liliana Moreno, et al.
Published: (2016-04-01) -
Rooting of blackberry (Rubus fruticosus L.) hardwood cuttings as influenced by cutting time and cutting length
by: Iman Jaza Baqi Hawrami, et al.
Published: (2024-03-01) -
The Bioactivity of Byproducts from the Blackberry (<i>Rubus fruticosus</i>) Juice Industry
by: Maria Dolores Rivero-Pérez, et al.
Published: (2025-03-01) -
Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production
by: Pedro Ulises Bautista-Rosales, et al.
Published: (2014-01-01)