Prevalence and Characterization of Campylobacter Species Isolated from U.S. Swine: 2021 NAHMS Enteric Study

Prevalence and Characterization of Campylobacter Species Isolated from U.S. Swine: 2021 NAHMS Enteric Study

While Campylobacter species are often considered normal gastrointestinal commensal bacteria in many food animals, some species may cause gastrointestinal or reproductive diseases in swine. The U.S. swine industry lacks recent Campylobacter species prevalence estimates, which are useful in animal and...

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Bibliographic Details
Main Authors: Catherine A. Gensler, Mabel K. Aworh, Nigatu Atlaw, Stephanie C. Hempstead, Charles A Haley, Alyson M. Wiedenheft, Katherine L. Marshall, Paula J. Fedorka-Cray, Megan E. Jacob
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Journal of Food Protection
Subjects:
AMR
NAHMS
Campylobacter
Swine
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X2500119X
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