Why Young Adults (18–30 Years Old) Consume Dairy Foods: A Qualitative Study to Explore and Identify Reasons for Dairy Consumption in the UK and France
Several studies have shown that consuming dairy products may have a positive impact on reducing the risk of obesity, cardiovascular diseases, and helping maintain gut health, while the production of soft dairy, i.e., milk, yoghurt, and soft cheese, has been linked to lower impacts on the environment...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/167 |
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