Tang, J., Lin, B., Shan, Y., Zhang, G., Zhu, L., Jiang, W., . . . Du, H. Application of indigenous Saccharomycopsis fibuligera for light-flavor Baijiu fermentation: Changes of microbial community and flavor metabolism. Elsevier.
Chicago Style (17th ed.) CitationTang, Jie, et al. Application of Indigenous Saccharomycopsis Fibuligera for Light-flavor Baijiu Fermentation: Changes of Microbial Community and Flavor Metabolism. Elsevier.
MLA (9th ed.) CitationTang, Jie, et al. Application of Indigenous Saccharomycopsis Fibuligera for Light-flavor Baijiu Fermentation: Changes of Microbial Community and Flavor Metabolism. Elsevier.
Warning: These citations may not always be 100% accurate.