Idyryshev, B., Muratbayev, A., Tashybayeva, M., Spanova, A., Amirkhanov, S., Serikova, A., . . . Bepeyeva, A. Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products. MDPI AG.
Chicago Style (17th ed.) CitationIdyryshev, Berik, et al. Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products. MDPI AG.
MLA (9th ed.) CitationIdyryshev, Berik, et al. Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products. MDPI AG.
Warning: These citations may not always be 100% accurate.