APA (7th ed.) Citation

Zhang, H., Yamamoto, E., Markell, A., Carrillo, C., & Locas, A. Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) and Risk Characterization Based on Virulence Genes in Retail Raw Ground Meat of Beef, Veal, and Lamb in Canada. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Helen, Etsuko Yamamoto, Austin Markell, Catherine Carrillo, and Annie Locas. Prevalence of Shiga Toxin-Producing Escherichia Coli (STEC) and Risk Characterization Based on Virulence Genes in Retail Raw Ground Meat of Beef, Veal, and Lamb in Canada. Elsevier.

MLA (9th ed.) Citation

Zhang, Helen, et al. Prevalence of Shiga Toxin-Producing Escherichia Coli (STEC) and Risk Characterization Based on Virulence Genes in Retail Raw Ground Meat of Beef, Veal, and Lamb in Canada. Elsevier.