APA (7th ed.) Citation

Asaduzzaman, M., Akter, M. S., & Rahman, M. Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Asaduzzaman, Md, Mst Sorifa Akter, and Mahbubur Rahman. Enhancing Nutritional Value and Quality of Cookies Through Pumpkin Peel and Seed Powder Fortification. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Asaduzzaman, Md, et al. Enhancing Nutritional Value and Quality of Cookies Through Pumpkin Peel and Seed Powder Fortification. Public Library of Science (PLoS).