Biocontrol of Two Escherichia coli O157:H7 Strains and a Nonpathogenic Surrogate E. coli in Wheat Grains and Wheat Milling Operations Using a Lytic Bacteriophage Cocktail

Biocontrol of Two Escherichia coli O157:H7 Strains and a Nonpathogenic Surrogate E. coli in Wheat Grains and Wheat Milling Operations Using a Lytic Bacteriophage Cocktail

Shiga toxin-producing Escherichia coli (STEC) contamination of wheat and flour has emerged as a significant public health risk and a major challenge for the milling industry. Several interventions such as chlorine, chlorine dioxide, ozone, lactic acid, etc. have been evaluated and are used with vari...

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Bibliographic Details
Main Authors: Amit Vikram, Kristen McCarty, Mary T. Callahan, Joanne Sullivan, Alexander Sulakvelidze
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Journal of Food Protection
Subjects:
E. coli O157:H7
Flour functionality
Phage biocontrol
STEC
Tempering
Wheat flour
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25001097
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