APA (7th ed.) Citation

Freiría-Martínez, L., Trigo, M., Prego, R., & Aubourg, S. P. A Comparative Study of the Fatty Acid Profile of Non-Edible and Edible Tissues of Raw and Processed Common Octopus (<i>Octopus vulgaris</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Freiría-Martínez, Luis, Marcos Trigo, Ricardo Prego, and Santiago P. Aubourg. A Comparative Study of the Fatty Acid Profile of Non-Edible and Edible Tissues of Raw and Processed Common Octopus (<i>Octopus Vulgaris</i>). MDPI AG.

MLA (9th ed.) Citation

Freiría-Martínez, Luis, et al. A Comparative Study of the Fatty Acid Profile of Non-Edible and Edible Tissues of Raw and Processed Common Octopus (<i>Octopus Vulgaris</i>). MDPI AG.