Cheng, W., Wang, Y., Ding, N., & Xie, R. Association between composite dietary antioxidant index and Epstein–Barr virus infection in children aged 6–19 years in the United States: From the national health and nutrition examination survey 2007–2010. Frontiers Media S.A.
Chicago Style (17th ed.) CitationCheng, Wei, Yunfei Wang, Nan Ding, and Rutao Xie. Association Between Composite Dietary Antioxidant Index and Epstein–Barr Virus Infection in Children Aged 6–19 years in the United States: From the National Health and Nutrition Examination Survey 2007–2010. Frontiers Media S.A.
MLA (9th ed.) CitationCheng, Wei, et al. Association Between Composite Dietary Antioxidant Index and Epstein–Barr Virus Infection in Children Aged 6–19 years in the United States: From the National Health and Nutrition Examination Survey 2007–2010. Frontiers Media S.A.