THE EFFECT OF 50% EDAMAME BEAN (GLYCINE MAX L. MERRIL) EXTRACTS ON THE SURFACE ROUGHNESS OF HEAT-CURED ACRYLIC RESIN
Background: Edamame bean (Glycine max L. Merril) extract is an alternative to denture cleanser because it contains antifungal and antibacterial compounds, such as flavonoids. However, flavonoids may increase the surface roughness of heat-cured acrylic resin. Purpose: This research aims to analyze th...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2025-03-01
|
| Series: | Journal of Vocational Health Studies |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JVHS/article/view/51304 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850093835317673984 |
|---|---|
| author | Lusi Hidayati Yohana Maria Penga Leliana Sandra Devi Ayudia Yohanna Widya Kusumastuti |
| author_facet | Lusi Hidayati Yohana Maria Penga Leliana Sandra Devi Ayudia Yohanna Widya Kusumastuti |
| author_sort | Lusi Hidayati |
| collection | DOAJ |
| description | Background: Edamame bean (Glycine max L. Merril) extract is an alternative to denture cleanser because it contains antifungal and antibacterial compounds, such as flavonoids. However, flavonoids may increase the surface roughness of heat-cured acrylic resin. Purpose: This research aims to analyze the effect of 50% edamame bean extract as a denture cleanser on the surface roughness of heat-cured acrylic resin. Method: Twenty four square shaped heat-cured acrylic resin plates of 10 x 10 x 2 mm were divided into four groups: A1, A2, B1, and B2. Each group was immersed in distilled water (A1 for four days and A2 for 11 days) and 50% edamame bean extract (B1 for four days and B2 for 11 days). The surface roughness was measured using a surface roughness tester TR 220. The data were then analyzed using the Two Way ANOVA test followed by the Tukey HSD test with a significance value of p-value < 0.05. Result: The average surface roughness in heat-cured acrylic resin increased in 50% edamame extract immersion for four and 11 days. The highest increase was experienced in 50 % edamame extract immersion for 11 days with a value of 0.158 μm. In contrast, the distilled water immersion group noted the lowest surface roughness for four days and 11 days. Conclusion: Edamame extract significantly affects the surface roughness of heat-cured acrylic resin after immersion for four and 11 days. |
| format | Article |
| id | doaj-art-653821486ecb4b0394276ce3380fccca |
| institution | DOAJ |
| issn | 2580-7161 2580-717X |
| language | English |
| publishDate | 2025-03-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Journal of Vocational Health Studies |
| spelling | doaj-art-653821486ecb4b0394276ce3380fccca2025-08-20T02:41:48ZengUniversitas AirlanggaJournal of Vocational Health Studies2580-71612580-717X2025-03-018320020510.20473/jvhs.V8.I3.2025.200-20549462THE EFFECT OF 50% EDAMAME BEAN (GLYCINE MAX L. MERRIL) EXTRACTS ON THE SURFACE ROUGHNESS OF HEAT-CURED ACRYLIC RESINLusi Hidayati0https://orcid.org/0000-0002-2833-0672Yohana Maria Penga1https://orcid.org/0000-0002-8187-4118Leliana Sandra Devi2https://orcid.org/0000-0003-0290-8218Ayudia Yohanna Widya Kusumastuti3https://orcid.org/0009-0007-0116-4372Department of Oral Biology, Material and Dental Technology, Faculty of Dentistry, University of Jember, JemberDepartment of Oral Biology, Material and Dental Technology, Faculty of Dentistry, University of Jember, JemberDepartment of Orthodontics, Faculty of Dentistry, University of Jember, JemberDepartment of Prosthodontics, Faculty of Dentistry, University of Jember, JemberBackground: Edamame bean (Glycine max L. Merril) extract is an alternative to denture cleanser because it contains antifungal and antibacterial compounds, such as flavonoids. However, flavonoids may increase the surface roughness of heat-cured acrylic resin. Purpose: This research aims to analyze the effect of 50% edamame bean extract as a denture cleanser on the surface roughness of heat-cured acrylic resin. Method: Twenty four square shaped heat-cured acrylic resin plates of 10 x 10 x 2 mm were divided into four groups: A1, A2, B1, and B2. Each group was immersed in distilled water (A1 for four days and A2 for 11 days) and 50% edamame bean extract (B1 for four days and B2 for 11 days). The surface roughness was measured using a surface roughness tester TR 220. The data were then analyzed using the Two Way ANOVA test followed by the Tukey HSD test with a significance value of p-value < 0.05. Result: The average surface roughness in heat-cured acrylic resin increased in 50% edamame extract immersion for four and 11 days. The highest increase was experienced in 50 % edamame extract immersion for 11 days with a value of 0.158 μm. In contrast, the distilled water immersion group noted the lowest surface roughness for four days and 11 days. Conclusion: Edamame extract significantly affects the surface roughness of heat-cured acrylic resin after immersion for four and 11 days.https://e-journal.unair.ac.id/JVHS/article/view/51304edamamedenture cleansersurface roughnessheat-cured acrylic resin |
| spellingShingle | Lusi Hidayati Yohana Maria Penga Leliana Sandra Devi Ayudia Yohanna Widya Kusumastuti THE EFFECT OF 50% EDAMAME BEAN (GLYCINE MAX L. MERRIL) EXTRACTS ON THE SURFACE ROUGHNESS OF HEAT-CURED ACRYLIC RESIN Journal of Vocational Health Studies edamame denture cleanser surface roughness heat-cured acrylic resin |
| title | THE EFFECT OF 50% EDAMAME BEAN (GLYCINE MAX L. MERRIL) EXTRACTS ON THE SURFACE ROUGHNESS OF HEAT-CURED ACRYLIC RESIN |
| title_full | THE EFFECT OF 50% EDAMAME BEAN (GLYCINE MAX L. MERRIL) EXTRACTS ON THE SURFACE ROUGHNESS OF HEAT-CURED ACRYLIC RESIN |
| title_fullStr | THE EFFECT OF 50% EDAMAME BEAN (GLYCINE MAX L. MERRIL) EXTRACTS ON THE SURFACE ROUGHNESS OF HEAT-CURED ACRYLIC RESIN |
| title_full_unstemmed | THE EFFECT OF 50% EDAMAME BEAN (GLYCINE MAX L. MERRIL) EXTRACTS ON THE SURFACE ROUGHNESS OF HEAT-CURED ACRYLIC RESIN |
| title_short | THE EFFECT OF 50% EDAMAME BEAN (GLYCINE MAX L. MERRIL) EXTRACTS ON THE SURFACE ROUGHNESS OF HEAT-CURED ACRYLIC RESIN |
| title_sort | effect of 50 edamame bean glycine max l merril extracts on the surface roughness of heat cured acrylic resin |
| topic | edamame denture cleanser surface roughness heat-cured acrylic resin |
| url | https://e-journal.unair.ac.id/JVHS/article/view/51304 |
| work_keys_str_mv | AT lusihidayati theeffectof50edamamebeanglycinemaxlmerrilextractsonthesurfaceroughnessofheatcuredacrylicresin AT yohanamariapenga theeffectof50edamamebeanglycinemaxlmerrilextractsonthesurfaceroughnessofheatcuredacrylicresin AT lelianasandradevi theeffectof50edamamebeanglycinemaxlmerrilextractsonthesurfaceroughnessofheatcuredacrylicresin AT ayudiayohannawidyakusumastuti theeffectof50edamamebeanglycinemaxlmerrilextractsonthesurfaceroughnessofheatcuredacrylicresin AT lusihidayati effectof50edamamebeanglycinemaxlmerrilextractsonthesurfaceroughnessofheatcuredacrylicresin AT yohanamariapenga effectof50edamamebeanglycinemaxlmerrilextractsonthesurfaceroughnessofheatcuredacrylicresin AT lelianasandradevi effectof50edamamebeanglycinemaxlmerrilextractsonthesurfaceroughnessofheatcuredacrylicresin AT ayudiayohannawidyakusumastuti effectof50edamamebeanglycinemaxlmerrilextractsonthesurfaceroughnessofheatcuredacrylicresin |