Effects of phytase supplementation on energy and nutrient availability, and phytate degradation in turkeys
The study aimed to investigate the effect of graded levels of supplementary phytase (PHY) on energy and nutrient availability, and phytate (IP6) degradation of rapeseed meal (RSM) containing, wheat-based diets in turkeys. A control diet containing 6.8 g/kg available P (positive control; PC), a low-P...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-11-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125005516 |
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