Bloom, M. E. Beyond Franco-Chinese Culinary Crossover: A Marriage of Methods and Ingredients at Yam’Tcha, Paris. Liverpool University Press.
Chicago Style (17th ed.) CitationBloom, Michelle E. Beyond Franco-Chinese Culinary Crossover: A Marriage of Methods and Ingredients at Yam’Tcha, Paris. Liverpool University Press.
MLA (9th ed.) CitationBloom, Michelle E. Beyond Franco-Chinese Culinary Crossover: A Marriage of Methods and Ingredients at Yam’Tcha, Paris. Liverpool University Press.
Warning: These citations may not always be 100% accurate.