Studies on Modeling and Physicochemical Properties of Oil Extracted from Moringa stenopetala Seed
Moringa stenopetala, locally known as Shiferraw, is an indigenous vegetable tree native to southern Ethiopia and grown mainly for its food value. This study deals with the investigations of physicochemical characteristics of Moringa stenopetala seeds’ oil extracted using solvent extraction with food...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
|
| Series: | Advances in Materials Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2022/4539533 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832546064161308672 |
|---|---|
| author | Lema Deme Shumi Ebise Getacho Bacha |
| author_facet | Lema Deme Shumi Ebise Getacho Bacha |
| author_sort | Lema Deme Shumi |
| collection | DOAJ |
| description | Moringa stenopetala, locally known as Shiferraw, is an indigenous vegetable tree native to southern Ethiopia and grown mainly for its food value. This study deals with the investigations of physicochemical characteristics of Moringa stenopetala seeds’ oil extracted using solvent extraction with food-grade hexane as a solvent and Analysis of Variance (ANOVA) of the extraction parameters. The seeds were collected from Adama located in Oromia, East Shewa Zone of Ethiopia, and they exhibit the average moisture, ash, fiber, protein, and oil contents of 6.3, 4.2, 2.3, 27.5, and 40.2%, respectively. Temperature, extraction time, and particle size had a significant p<0.05 effect on the oil yield. According to the Experimental Design Response Surface Methodology (RSM) and ANOVA analysis, the optimum process parameters’ combination to find the highest oil yield was particle size of 0.83 mm, the temperature at 78.82°C, and extraction time of 5.13 hours. The model predicted oil yield was 39.7 ± 0.32%. The oil from Moringa stenopetala seed exhibits physiochemical characteristics of refractive index (40°C), 1.4625; viscosity 49.4 Cp; density at 25 °C, 0.9317 g/cm−3; saponification value, 191.4; peroxide value, 11.52 millieq O2/kg; iodine value of 89.21; and Acid Value (AV) 2.21 mg KOH/g. Fourier-transform infrared spectroscopy (FT-IR) analysis shows that the oil contains both ester carbonyl (C=O) functional groups saturated and unsaturated fatty acid. The physicochemical properties of Moringa stenopetala seeds were compared with other edible oil properties such as sesame, groundnut, olive, and sunflower seeds. The result shows that in the future Moringa stenopetala could be used as a substitute for other oil-bearing seeds sources, such as soybean, sunflower, and groundnut. |
| format | Article |
| id | doaj-art-65223a1d45e14507a8c17591bcfd1f55 |
| institution | Kabale University |
| issn | 1687-8442 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Advances in Materials Science and Engineering |
| spelling | doaj-art-65223a1d45e14507a8c17591bcfd1f552025-02-03T07:23:56ZengWileyAdvances in Materials Science and Engineering1687-84422022-01-01202210.1155/2022/4539533Studies on Modeling and Physicochemical Properties of Oil Extracted from Moringa stenopetala SeedLema Deme Shumi0Ebise Getacho Bacha1School of Chemical EngineeringSchool of Chemical EngineeringMoringa stenopetala, locally known as Shiferraw, is an indigenous vegetable tree native to southern Ethiopia and grown mainly for its food value. This study deals with the investigations of physicochemical characteristics of Moringa stenopetala seeds’ oil extracted using solvent extraction with food-grade hexane as a solvent and Analysis of Variance (ANOVA) of the extraction parameters. The seeds were collected from Adama located in Oromia, East Shewa Zone of Ethiopia, and they exhibit the average moisture, ash, fiber, protein, and oil contents of 6.3, 4.2, 2.3, 27.5, and 40.2%, respectively. Temperature, extraction time, and particle size had a significant p<0.05 effect on the oil yield. According to the Experimental Design Response Surface Methodology (RSM) and ANOVA analysis, the optimum process parameters’ combination to find the highest oil yield was particle size of 0.83 mm, the temperature at 78.82°C, and extraction time of 5.13 hours. The model predicted oil yield was 39.7 ± 0.32%. The oil from Moringa stenopetala seed exhibits physiochemical characteristics of refractive index (40°C), 1.4625; viscosity 49.4 Cp; density at 25 °C, 0.9317 g/cm−3; saponification value, 191.4; peroxide value, 11.52 millieq O2/kg; iodine value of 89.21; and Acid Value (AV) 2.21 mg KOH/g. Fourier-transform infrared spectroscopy (FT-IR) analysis shows that the oil contains both ester carbonyl (C=O) functional groups saturated and unsaturated fatty acid. The physicochemical properties of Moringa stenopetala seeds were compared with other edible oil properties such as sesame, groundnut, olive, and sunflower seeds. The result shows that in the future Moringa stenopetala could be used as a substitute for other oil-bearing seeds sources, such as soybean, sunflower, and groundnut.http://dx.doi.org/10.1155/2022/4539533 |
| spellingShingle | Lema Deme Shumi Ebise Getacho Bacha Studies on Modeling and Physicochemical Properties of Oil Extracted from Moringa stenopetala Seed Advances in Materials Science and Engineering |
| title | Studies on Modeling and Physicochemical Properties of Oil Extracted from Moringa stenopetala Seed |
| title_full | Studies on Modeling and Physicochemical Properties of Oil Extracted from Moringa stenopetala Seed |
| title_fullStr | Studies on Modeling and Physicochemical Properties of Oil Extracted from Moringa stenopetala Seed |
| title_full_unstemmed | Studies on Modeling and Physicochemical Properties of Oil Extracted from Moringa stenopetala Seed |
| title_short | Studies on Modeling and Physicochemical Properties of Oil Extracted from Moringa stenopetala Seed |
| title_sort | studies on modeling and physicochemical properties of oil extracted from moringa stenopetala seed |
| url | http://dx.doi.org/10.1155/2022/4539533 |
| work_keys_str_mv | AT lemademeshumi studiesonmodelingandphysicochemicalpropertiesofoilextractedfrommoringastenopetalaseed AT ebisegetachobacha studiesonmodelingandphysicochemicalpropertiesofoilextractedfrommoringastenopetalaseed |