Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15

UF/IFAS researchers collected data from five growers to estimate the cost of production per acre for processed oranges in central Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the...

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Main Author: Ariel Singerman
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2016-05-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/127791
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author Ariel Singerman
author_facet Ariel Singerman
author_sort Ariel Singerman
collection DOAJ
description UF/IFAS researchers collected data from five growers to estimate the cost of production per acre for processed oranges in central Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers. Written by Ariel Singerman and published by the Food and Resource Economics Department, February 2016. FE985/FE985: Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 (ufl.edu)
format Article
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institution Kabale University
issn 2576-0009
language English
publishDate 2016-05-01
publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-65102a92b4334b9b99dea21b74847bd42025-02-08T05:57:36ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-05-0120163Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15Ariel Singerman0University of Florida UF/IFAS researchers collected data from five growers to estimate the cost of production per acre for processed oranges in central Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers. Written by Ariel Singerman and published by the Food and Resource Economics Department, February 2016. FE985/FE985: Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 (ufl.edu) https://journals.flvc.org/edis/article/view/127791Citrus IndustryOrangesFE985
spellingShingle Ariel Singerman
Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15
EDIS
Citrus Industry
Oranges
FE985
title Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15
title_full Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15
title_fullStr Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15
title_full_unstemmed Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15
title_short Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15
title_sort cost of production for processed oranges in central florida ridge 2014 15
topic Citrus Industry
Oranges
FE985
url https://journals.flvc.org/edis/article/view/127791
work_keys_str_mv AT arielsingerman costofproductionforprocessedorangesincentralfloridaridge201415