Improving Soybean Seed Sucrose Content using TILLING by Sequencing Analyses of The Soybean Sucrose Synthase Gene Family

Improving Soybean Seed Sucrose Content using TILLING by Sequencing Analyses of The Soybean Sucrose Synthase Gene Family

Soybean seed quality is influenced by its soluble sugar composition, with high sucrose content being desirable for nutritional and industrial applications. In contrast, excessive raffinose and stachyose levels are considered undesirable due to their adverse effects on gastrointestinal function in hu...

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Bibliographic Details
Main Authors: Dounya Knizia, Erdem Anil, Yasser Salhi, Haiying Shi, Abdelhalim El Baze, My Abdelmajid Kassem, Naoufal Lakhssassi, Henry T. Nguyen, Khalid Meksem
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Plant Science
Subjects:
soybean
glycine max
sucrose synthase gene family
sucrose
raffinose
stachyose
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1606321/full
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