Extraction of Siraitia grosvenorii functional components and product development: a review
Siraitia grosvenorii is a traditional Chinese medicine with four main species in China. Its special botanical properties and cultivation requirement make it most suitable to be grown in the Guangxi Province of China. Siraitia grosvenorii's functional components include cucurbitane-type triterpe...
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| Format: | Article |
| Language: | English |
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Maximum Academic Press
2024-01-01
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| Series: | Food Materials Research |
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| Online Access: | https://www.maxapress.com/article/doi/10.48130/fmr-0024-0019 |
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| author | Shibo Ma Zhongxiang Fang |
| author_facet | Shibo Ma Zhongxiang Fang |
| author_sort | Shibo Ma |
| collection | DOAJ |
| description | Siraitia grosvenorii is a traditional Chinese medicine with four main species in China. Its special botanical properties and cultivation requirement make it most suitable to be grown in the Guangxi Province of China. Siraitia grosvenorii's functional components include cucurbitane-type triterpenoid glycosides, flavonoids, polysaccharides, and others. Among these, the widely utilized component is mogroside, which is a sweet agent with the characteristics of high sweetness and low calories. Although traditional methods have been used to extract these components, advanced technologies are needed to improve extraction efficiency. In recent years, the commercialization of Siraitia grosvenorii extract or utilization of mogroside have attracted industrial attention, evidenced by the increasing number of new products and patent registration. This review summarizes the functional components of Siraitia grosvenorii with their extraction methods, as well as the most recent Siraitia grosvenorii product development and patent registration status. The future potential application of Siraitia grosvenorii was also proposed. |
| format | Article |
| id | doaj-art-6509a51e2ef0400eaa3fe905cab11dca |
| institution | OA Journals |
| issn | 2771-4683 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Maximum Academic Press |
| record_format | Article |
| series | Food Materials Research |
| spelling | doaj-art-6509a51e2ef0400eaa3fe905cab11dca2025-08-20T02:12:30ZengMaximum Academic PressFood Materials Research2771-46832024-01-014111910.48130/fmr-0024-0019fmr-0024-0019Extraction of Siraitia grosvenorii functional components and product development: a reviewShibo Ma0Zhongxiang Fang1School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Vic 3010, AustraliaSchool of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Vic 3010, AustraliaSiraitia grosvenorii is a traditional Chinese medicine with four main species in China. Its special botanical properties and cultivation requirement make it most suitable to be grown in the Guangxi Province of China. Siraitia grosvenorii's functional components include cucurbitane-type triterpenoid glycosides, flavonoids, polysaccharides, and others. Among these, the widely utilized component is mogroside, which is a sweet agent with the characteristics of high sweetness and low calories. Although traditional methods have been used to extract these components, advanced technologies are needed to improve extraction efficiency. In recent years, the commercialization of Siraitia grosvenorii extract or utilization of mogroside have attracted industrial attention, evidenced by the increasing number of new products and patent registration. This review summarizes the functional components of Siraitia grosvenorii with their extraction methods, as well as the most recent Siraitia grosvenorii product development and patent registration status. The future potential application of Siraitia grosvenorii was also proposed.https://www.maxapress.com/article/doi/10.48130/fmr-0024-0019siraitia grosvenoriimogrosideextractionflavonoidfood application |
| spellingShingle | Shibo Ma Zhongxiang Fang Extraction of Siraitia grosvenorii functional components and product development: a review Food Materials Research siraitia grosvenorii mogroside extraction flavonoid food application |
| title | Extraction of Siraitia grosvenorii functional components and product development: a review |
| title_full | Extraction of Siraitia grosvenorii functional components and product development: a review |
| title_fullStr | Extraction of Siraitia grosvenorii functional components and product development: a review |
| title_full_unstemmed | Extraction of Siraitia grosvenorii functional components and product development: a review |
| title_short | Extraction of Siraitia grosvenorii functional components and product development: a review |
| title_sort | extraction of siraitia grosvenorii functional components and product development a review |
| topic | siraitia grosvenorii mogroside extraction flavonoid food application |
| url | https://www.maxapress.com/article/doi/10.48130/fmr-0024-0019 |
| work_keys_str_mv | AT shiboma extractionofsiraitiagrosvenoriifunctionalcomponentsandproductdevelopmentareview AT zhongxiangfang extractionofsiraitiagrosvenoriifunctionalcomponentsandproductdevelopmentareview |