Formulation of Nutrient-Enriched Wheat-Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder
Cookies, despite their popularity among both children and adults and being regarded as one of the most functional baked products, often have lower nutritional value due to their primary ingredient, wheat. Therefore, this research aimed to improve the nutritional value of wheat-based cookies using Mo...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/3721352 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|