The Influence of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Fatty Acid Profile, Lipid Metabolism, Inflammatory Response, and Intestinal Microflora in F<sub>2</sub> Generation Female Yangtze Sturgeon (<i>Acipenser dabryanus</i>)

The Influence of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Fatty Acid Profile, Lipid Metabolism, Inflammatory Response, and Intestinal Microflora in F<sub>2</sub> Generation Female Yangtze Sturgeon (<i>Acipenser dabryanus</i>)

DHA and EPA, as indispensable n-3 highly unsaturated fatty acids (HUFAs), exert a fundamental influence on regulating fish growth, lipid metabolism, and overall well-being. However, there is a notable lack of data concerning their effects on the F<sub>2</sub> female generation of Yangtze...

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Bibliographic Details
Main Authors: Jinping Wu, Yuan Liu, Yuqi Wang, Peng Fu, Jiang Luo, Pengcheng Li, Rui Ruan, Junlin Yang, Shijian Xu, Ming Li, Hao Du, Chuang Zhang, Luoxin Li
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Animals
Subjects:
Yangtze sturgeon
dietary n-3 HUFA levels
growth
lipid metabolism
inflammatory factors
intestinal microflora
Online Access:https://www.mdpi.com/2076-2615/14/23/3523
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