APA (7th ed.) Citation

Kanach, A., Bottorff, T., Zhao, M., Wang, J., Chiu, G. T. C., & Applegate, B. Evaluation of anhydrous processing and storage methods of the temperate bacteriophage ɸV10 for integration into foodborne pathogen detection methodologies. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Kanach, Andrew, Theresa Bottorff, Min Zhao, Jun Wang, George T C. Chiu, and Bruce Applegate. Evaluation of Anhydrous Processing and Storage Methods of the Temperate Bacteriophage ɸV10 for Integration into Foodborne Pathogen Detection Methodologies. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Kanach, Andrew, et al. Evaluation of Anhydrous Processing and Storage Methods of the Temperate Bacteriophage ɸV10 for Integration into Foodborne Pathogen Detection Methodologies. Public Library of Science (PLoS).