Study on the Selection of Takeaway Operating Modes from a Restaurant Perspective
There are three operational modes for restaurant takeaway services: a takeaway platform combined with restaurant delivery (mode <i>A</i>), a takeaway platform paired with platform delivery (mode <i>B</i>), and a self-established platform with delivery (mode <i>C</i&g...
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| Main Authors: | Hao Liu, Rui Luo, Luxin Li, Shizhe Shao, Yan Liu, Chen Zhang, Yanhua Yang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Systems |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-8954/12/12/536 |
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