RYE AND WHEAT YEAST DOUGH WITH ADDITION OF POWDER FROM THE JERUSALEM ARTICHOKE
Ntroduction to yeast dough various types of fillers affects the fermentation activity of yeast, acid, and so on organoleptic indicators of finished products. In the work carried out studies to determine the activity of yeast with the addition of various amounts of flour from Jerusalem artichoke in t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/787 |
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