Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains

Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains

The aim of this study was to characterize the highly detailed fatty acid (FA) profiles of 258 cheeses of 18 different categories of cheese collected in the mountains and on the plains of the Veneto region (Italy). The results clearly showed that, aside from the distinctive FA profiles of goat cheese...

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Bibliographic Details
Main Authors: Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra, Stefano Schiavon, Claudio Cipolat-Gotet, Giorgia Stocco
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
CLA
omega-3
Alpine mountain cheeses
goat cheeses
PDO cheeses
pasta filata cheeses
Online Access:https://www.mdpi.com/2304-8158/13/24/4040
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