APA (7th ed.) Citation

Bazhenova, B. A., Leskova, S. Y., Dobretsky, R. A., Khankhalaeva, I. A., Shalbuev, D. V., & Kong, B. Effect of blueberry (<i>vaccínium myrtíllus</i>) leaves extract, obtained by microwave heating on the dynamics of animal fat oxidation processes. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Bazhenova, B. A., S. Yu Leskova, R. A. Dobretsky, I. A. Khankhalaeva, D. V. Shalbuev, and B. Kong. Effect of Blueberry (<i>vaccínium Myrtíllus</i>) Leaves Extract, Obtained by Microwave Heating on the Dynamics of Animal Fat Oxidation Processes. The V.M. Gorbatov All-Russian Meat Research  Institute.

MLA (9th ed.) Citation

Bazhenova, B. A., et al. Effect of Blueberry (<i>vaccínium Myrtíllus</i>) Leaves Extract, Obtained by Microwave Heating on the Dynamics of Animal Fat Oxidation Processes. The V.M. Gorbatov All-Russian Meat Research  Institute.