Artificial intelligence-assisted esophagogastroduodenoscopy improves procedure quality for endoscopists in early stages of training

Artificial intelligence-assisted esophagogastroduodenoscopy improves procedure quality for endoscopists in early stages of training

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Bibliographic Details
Main Authors:	Shannon Melissa Chan, Daniel Chan, Hon Chi Yip, Markus Wolfgang Scheppach, Ray Lam, Stephen KK Ng, Enders Kwok Wai Ng, Philip W Chiu
Format:	Article
Language:	English
Published:	Georg Thieme Verlag KG 2025-01-01
Series:	Endoscopy International Open
Subjects:	Quality and logistical aspects Training Image and data processing, documentatiton Quality management
Online Access:	http://www.thieme-connect.de/DOI/DOI?10.1055/a-2547-6645
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