Artificial intelligence-assisted esophagogastroduodenoscopy improves procedure quality for endoscopists in early stages of training
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Georg Thieme Verlag KG
2025-01-01
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| Series: | Endoscopy International Open |
| Subjects: | |
| Online Access: | http://www.thieme-connect.de/DOI/DOI?10.1055/a-2547-6645 |
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| _version_ | 1850187200863404032 |
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| author | Shannon Melissa Chan Daniel Chan Hon Chi Yip Markus Wolfgang Scheppach Ray Lam Stephen KK Ng Enders Kwok Wai Ng Philip W Chiu |
| author_facet | Shannon Melissa Chan Daniel Chan Hon Chi Yip Markus Wolfgang Scheppach Ray Lam Stephen KK Ng Enders Kwok Wai Ng Philip W Chiu |
| author_sort | Shannon Melissa Chan |
| collection | DOAJ |
| format | Article |
| id | doaj-art-649d6f62550f4eb5995b55dd8a29f5ea |
| institution | OA Journals |
| issn | 2364-3722 2196-9736 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Georg Thieme Verlag KG |
| record_format | Article |
| series | Endoscopy International Open |
| spelling | doaj-art-649d6f62550f4eb5995b55dd8a29f5ea2025-08-20T02:16:10ZengGeorg Thieme Verlag KGEndoscopy International Open2364-37222196-97362025-01-011310.1055/a-2547-6645Artificial intelligence-assisted esophagogastroduodenoscopy improves procedure quality for endoscopists in early stages of trainingShannon Melissa Chan0https://orcid.org/0000-0001-6280-4176Daniel Chan1Hon Chi Yip2https://orcid.org/0000-0003-1041-9668Markus Wolfgang Scheppach3https://orcid.org/0000-0002-2255-7032Ray Lam4Stephen KK Ng5Enders Kwok Wai Ng6Philip W Chiu7https://orcid.org/0000-0001-9292-112XDepartment of Surgery, The Chinese University of Hong KongSurgery, UNSW St George & Sutherland, Kogarah, AustraliaDepartment of Surgery, The Chinese University of Hong Kong, Hong Kong, Hong KongInternal Medicine III - Gastroenterology, University of Augsburg Faculty of Medicine, Augsburg, GermanyDepartment of Surgery, The Chinese University of Hong Kong, Hong Kong, Hong KongDepartment of Surgery, The Chinese University of Hong Kong, Hong Kong, Hong KongDepartment of Surgery, The Chinese University of Hong Kong, Hong Kong, Hong KongDepartment of Surgery, The Chinese University of Hong Kong, Hong Kong, Hong Konghttp://www.thieme-connect.de/DOI/DOI?10.1055/a-2547-6645Quality and logistical aspectsTrainingImage and data processing, documentatitonQuality management |
| spellingShingle | Shannon Melissa Chan Daniel Chan Hon Chi Yip Markus Wolfgang Scheppach Ray Lam Stephen KK Ng Enders Kwok Wai Ng Philip W Chiu Artificial intelligence-assisted esophagogastroduodenoscopy improves procedure quality for endoscopists in early stages of training Endoscopy International Open Quality and logistical aspects Training Image and data processing, documentatiton Quality management |
| title | Artificial intelligence-assisted esophagogastroduodenoscopy improves procedure quality for endoscopists in early stages of training |
| title_full | Artificial intelligence-assisted esophagogastroduodenoscopy improves procedure quality for endoscopists in early stages of training |
| title_fullStr | Artificial intelligence-assisted esophagogastroduodenoscopy improves procedure quality for endoscopists in early stages of training |
| title_full_unstemmed | Artificial intelligence-assisted esophagogastroduodenoscopy improves procedure quality for endoscopists in early stages of training |
| title_short | Artificial intelligence-assisted esophagogastroduodenoscopy improves procedure quality for endoscopists in early stages of training |
| title_sort | artificial intelligence assisted esophagogastroduodenoscopy improves procedure quality for endoscopists in early stages of training |
| topic | Quality and logistical aspects Training Image and data processing, documentatiton Quality management |
| url | http://www.thieme-connect.de/DOI/DOI?10.1055/a-2547-6645 |
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